Department Superintendent: Linda Alston 803-983-3855
REGISTRATION DEADLINE: 2:00 P.M. OCTOBER 17TH, 2024
NO MIXES ACCEPTED; ALL EXHIBITS MUST BE MADE FROM SCRATCH
ONE ENTRY PER EXHIBITOR, PER CLASS.
SECTION 1
BREADS
| BREADS SCORECARD: |
| 30 POINTS Exterior, browning of crust, symmetry, tenderness of crust, and volume. |
| 70 POINTS Interior, texture, lightness, fineness, and uniformity of crumb |
| 100 POINTS POSSIBLE TOTAL |
PREMIUMS
||1ST|| 2ND|| 3RD||
$5 Ribbon Ribbon
- Loaf, yeast white
- Loaf, whole grain
- Loaf, quick bread
- Loaf, sour dough
- Loaf, cinnamon yeast
- Banana Nut
- Pumpkin
- Zucchini
- Cheese
- Coffee Cake
- Rolls- yeast
- Rolls-cinnamon, yeast
- Biscuits (6)
- Corn Muffins (6)
- Flour Muffins (6)
- Other Muffins (6)
- Corn bread
- Decorated Cup Cakes
- Other