REGISTRATION DEADLINE: 2:00 P.M. OCTOBER 17TH, 2024

NO MIXES ACCEPTED; ALL EXHIBITS MUST BE MADE FROM SCRATCH

ONE ENTRY PER EXHIBITOR, PER CLASS.

SECTION 1
BREADS

BREADS SCORECARD:
30 POINTS Exterior, browning of crust, symmetry, tenderness of crust, and volume.
70 POINTS Interior, texture, lightness, fineness, and uniformity of crumb
100 POINTS POSSIBLE TOTAL

PREMIUMS
||1ST|| 2ND|| 3RD||
$5 Ribbon Ribbon

  1. Loaf, yeast white
  2. Loaf, whole grain
  3. Loaf, quick bread
  4. Loaf, sour dough
  5. Loaf, cinnamon yeast
  6. Banana Nut
  7. Pumpkin
  8. Zucchini
  9. Cheese
  10. Coffee Cake
  11. Rolls- yeast
  12. Rolls-cinnamon, yeast
  13. Biscuits (6)
  14. Corn Muffins (6)
  15. Flour Muffins (6)
  16. Other Muffins (6)
  17. Corn bread
  18. Decorated Cup Cakes
  19. Other