DEPARTMENT T

Youth Exhibits

Superintendent - Melbra Welch (803) 468-4070

REGISTRATION FORM (Click here) 
ENTRY RULES (Click here)

All exhibits must have been completed or produced by the exhibitor since the 2023
• Open to all youth ages 5 – 19 years of age
• Canned goods to be exhibited in standard canning jars
• Only exhibits listed, as a class will be accepted
• A jar of pickles, relish or jelly may be opened by the judges for tasting. If opened, it will be labeled as such. Canned goods, other than jellies, containing artificial coloring will be disqualified
• All exhibits must be left on display all week.
• One-half of cake exhibits must be left on display
• Place all baked goods on paper plates and in zip lock bag.
• ALL BAKED SUBMISSIONS MUST BE ACCOMPANIED BY A INGREDIENTS LIST

SECTION 1- SENIOR YOUTH (14-19)

SECTION 2 -JUNIOR YOUTH (9 -13)

NO MIXES ACCEPTED, EXHIBITS MUST BE MADE FROM SCRATCH

PREMIUMS
1ST PLACE- $5
2ND PLACE- RIBBON
3RD PLACE -RIBBON

1. Pound Cake – no icing
2. Layer Cake
3. Cake – Other
4. Decorated cake (false base may be used)
5. Pie – Any
6. Rice Krispy bars
7. Alternate Flour
8. Other Baked Goods
9. Rolls – yeast (6)
10. Rolls – sour dough (6)
11. Biscuits (6)
12. Corn muffins (6)
13. Muffins, other (6)
14. Loaf Bread – yeast
15. Loaf Bread – sour dough
16. Quick Bread
17. Cookies -decorated, molded or pre:
18. Cookies – bar (6)
19. Cookies – drop (6)
20. Brownies (6)
21. Fudge (6)
22. Divinity
23. Peanut Brittle (6)

Canned Food

24. Apples
25. Peaches or Nectarines
26. Pears
27. Other Fruit

Vegetables

28. Lima Beans
29. Corn
30. Tomatoes
31. Soup Mixture
32. String Beans
33. Other Vegetables

PICKLES

34. Cucumbers, sweet pickles
35. Bread & Butter pickles
36. Dill pickles
37. Pickled Vegetables
38. Pickle Relish
39. Other Pickles

JELLY

40. Grape Jelly
41. Any Berry Jelly
42. Plum Jelly
43.OtherJelly.
44. Fig Preserves
45. Other Fruit Preserves
46. Blueberry/Blackberry Jam
47. Strawberry Jam
48. Grape Jam
49. Peach Jam
50. Fig Jam
51. Other Fruit Jam

CLOTHING

52. Apron
53. Blouses or Vest
54. Shorts or Slacks
55. Dress
56. Skirt
57. Store-bought clothing decorated
58. Shorts & Slacks set
59. Suit (skirt or slacks, jacket)
60. Accessories or Crafts
61. Open – any clothing

KNITTING

62. Afghan- any size
63. Pillow
64. Open knit item

CROCHET

65. Afghan- any size
66. Pillow
67. Open crochet item

EMBROIDERY

68. Pillow
69. Picture (wall hanging)
70. Open embroidery item

CROSS-STICHING

71. Sampler (framed)
72. Cross-Stich picture (wall hanging)
73. Open

WOOD WORKING

74. Furniture
75. Wooden Decorations (6″ & under)
76. Wooden Decorations (over 6″)
77. Painted Items
78. Other wood items

MISCELLANIOUS

79. Needlepoint 
80. Crewel
81. Weaving
82. Crafts – Open
83. Macrame – Open
84. Pillow
85. Quilted Pillow
86. Quilts – applique
87. Quilts – pieced
88. Rockets
89. Entomology displays
90. Painted Items
91. Hair Accessory
92. Needlepoint Plastic Canvas
93. Craft – Open

CHRISTMAS

94. Ornament
95. Ornament (painted)
96. Other Christmas

LEGGO

97. Architecture
98. Machines
99. People or animals

SPECIAL AWARDS

Best Food Entry – Senior Youth … $10 & Rosette Best

Non-Food Entry – Senior Youth … $10 & Rosette

Best-Canned Food – Senior Youth … $10 & Rosette

Best Food Entry – Junior Youth … $10 & Rosette

Best Non­ Food Entry – Junior Youth … $10 & Rosette

Best­ Canned Food – Junior Youth … $10 & Rosette

SECTION 3

PRE JUNIOR YOUTH 5-8 YEARS

1. Biscuits (6)
2. Corn Muffins (6)
3. Muffins Other (6)
4. Cookies – bar (6)
5. Cookies – drop (6)
6. Brownies (6)
7. Purchased Item- decorated
8. Rice Krispy Bars (6)

SEWING MACHINE

10. Apron/other garment
11. Accessories or crafts

HAND MADE/HAND SOWN

12. Open
13. Hand made Embroidery
14. Th read work
15. Sewn Work
16. Doll Clothes
17. Painted fabrics/clothing
18. Counted Cross Stich Christmas

MISCELLANIEOUS

19. Macrame’ item
20. Weaving item
21. Crafts-open
22. Wooden items
23. Other Painted items
24. Potholders